Summer Fruit and Polenta Cake - The Napoleon Co.

Ingredients

• 4 Tbsp. unsalted butter
• 1½ cups packed light brown sugar
• 2 cups blueberries, blackberries, or raspberries or a combnation of each
• 2 cups ½-inch slices freestone peaches or nectarines
• ½ cup polenta or coarsely ground cornmeal
• 1 cup all-purpose flour
• 1 tsp. baking powder
• ¼ tsp salt
• 3 large eggs, at room temperature
• 2 Tbsp. Napoleon Olive Oil
• 2 tsp. vanilla