Peach & Polenta Tart | Recipe | Barker's of Geraldine
We’ve created this delicious fruit tart with peaches, but you can use any fruit suitable for cooking – choose from nectarines, plums, rhubarb, apple, pear, or raspberries – then match it with a...
Keywords
- Peach
- Mango
- Polenta
- Tart
- Passionfruit
- Fruit
- Compote
- recipe
- tropical
- Peach polenta tart recipe
- Polenta crust tart
- Fresh peach dessert
- Peach tart with polenta base
- Rustic peach tart
- Easy polenta tart
- Peach and cornmeal tart
- Summer fruit tart
- Homemade peach tart
- Polenta pastry tart
- Peach tart with almond polenta crust
Ingredients
- 150 g Polenta
- 1 tsp Baking powder
- 1/4 tsp Salt
- 150 g Almond meal
- 150 g Unsalted butter
- 150 g Caster sugar
- 3 Eggs
- 1/2 tsp Vanilla extract
- 2-3 Peaches
- 5 Tbsp Barker’s Peach, Mango & Passionfruit Fruit Compote
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