Sun-dried Tomato and Goat Cheese Stuffed Basil Burgers - Sutter Home Family Vineyards
IngredientsBurger ingredients2 pounds ground chuck5 Tablespoons sun-dried tomato pesto2 teaspoons kosher salt 4ounces crumbled goat cheese 3 garlic cloves, minced ...
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Spoon
- Serving platter
Ingredients
- 2 pounds ground chuck
- 5 Tablespoons sun-dried tomato pesto
- 2 teaspoons kosher salt
- 4ounces crumbled goat cheese
- 3 garlic cloves, minced
- 3 tablespoons fresh basil, torn
- 1 teaspoon fresh ground black pepper
- 2 teaspoons garlic salt
- 12 whole Sun-dried tomatoes packed in oil
- 4 ounces goat cheese divided into 6 slices
- 6 Kaiser rolls
- ½ cup extra virgin olive oil
- ½ cup mayonnaise
- 24 large fresh basil leaves
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