Chicken Nasi Goreng Recipe
Quick Chicken Nasi Goreng with Thai red curry paste, basmati rice, prawns, and thin egg ribbons. Ready in 20 minutes with pantry friendly ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Chicken Breast (skinless, cooked, sliced)
- 100 Prawns (shelled, peeled)
- 2 Eggs (small)
- Sambar Onions (Shallots - 4, finely sliced)
- 1 1/2 to 2 tbsp Thai Red Curry Paste
- 1 1/2 tbsp Oil
- 1 cup Basmati Rice (cooked)
- 3/4 cup Cucumber (diced)
- Coriander Leaves - handful, chopped
- Salt as per taste
- Black Pepper Powder as per taste
- 2 Spring Onions (finely chopped)
- Sweet Soy Sauce
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