One Dish Nasi Goreng | I Love Eggs I NZ Eggs
Using a variety of readily available ingredients Nasi Goreng is very tasty and simple to make. It can be dialled up or cooled down to suit your taste, and ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 2 tablespoons vegetable oil
- 500 g chicken thigh fillet, cut into 4cm pieces
- onion, halved lengthways, thinly sliced
- garlic cloves, crushed
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon salt-reduced soy sauce
- 1 tablespoon sweet chilli sauce
- 1 teaspoon sambal oelek
- 2 cups long-grain rice
- 4 cups (1L) chicken stock
- medium green prawns, peeled, deveined
- Size 7 eggs
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