Triple Banana Tahini Cookie Dough Ice Cream - Happy Belly After

Ingredients

• ¾ cup almond meal
• 3 tbsp coconut sugar
• 2 tbsp tahini
• ½ large banana, sliced
• ¼ tsp pink Himalayan sea salt
• ¼ tsp vanilla bean paste
• ½ cup toasted walnuts, coarsely chopped
• ½ cup raw cashews
• ⅔ cup water
• ¾ cup organic cane sugar
• 3 tbsp water
• ¼ cup refined coconut oil
• ¼ cup cacao butter, grated
• 1 small ripe banana
• one 13.5 oz can of coconut milk
• 1 tbsp Giffard Banane du Brésil or dark rum, optional
• 1 tsp vanilla bean paste
• ½ tsp pink Himalayan sea salt
• 2 large bananas
• 1 13.5 oz can of coconut milk
• 1 cup of coconut sugar
• 1 tsp vanilla
• ½ tsp sea salt