Recipe: <!-- -->Ham, Mushroom and Fontina Frittata<!-- -->
This broiled omelet can be thrown together after a busy day with minimal clean up. Experiment with different kinds of mushrooms; they all pair well with salty ham. Savory and delicious either hot or...
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Ingredients
- 3 eggs
- 1/4 cup reduced fat (2%) milk
- 1/8 teaspoon fine sea salt
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons unsalted butter, divided
- 1 cup sliced mushrooms (like cremini, white button, or shiitake)
- 1/2 cup (about 3 ounces) diced ham
- 1/4 cup grated Fontina or Manchego cheese
- 1/4 teaspoon ground black pepper
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Recipe: <!-- -->How to Cook: Frittata<!-- -->
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