Caprese Pesto Kale Salad With Crispy Tofu Recipe
Fact: Vegetarian food can be every bit as protein-packed as its omnivorous kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith's loaded new cookbook is an ode to vegetarian food with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 (14-ounce) container extra-firm tofu
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon fine sea salt
- 2 cups cherry tomatoes
- 6 ounces fresh mozzarella balls
- 2 cups packed baby kale
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 teaspoon fine sea salt
- 2 tablespoons pine nuts
- 1/2 cup low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
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