Stephanie Cmar's Braised Short Ribs Recipe
Ready for the very best short ribs recipe? These Braised Short Ribs are cooked in the oven until tender and oh so tasty.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Wooden spoon
- Ladle
- Kitchen towel
- Plate
- Serving platter
- Paper towel
- Spoon
- Kitchen scale
- Peeler
- Grater
- Garlic press
- Kitchen shears
Ingredients
- 7 lb short ribs
- Salt
- pepper
- 1 large Spanish onion (diced)
- 2 large carrots (diced)
- 2 stalks of celery (sliced)
- 3 cloves garlic (minced)
- 1 ounce ginger (peeled and minced)
- 4 ounces shiitake mushrooms (sliced)
- Zest from one large orange (cut into large strips)
- ½ cup chopped parsley (plus more for garnish)
- 4 sprigs of thyme
- ¼ cup pine nuts (plus more for garnish)
- 2 cups prunes
- 2 cups ruby port
- 2 cups of California red wine
- Beef broth
- ¼ cup canola oil
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