Moroccan Carrot Salad – Rocky Mountain Olive Oil
A vibrant and exotic salad featuring shredded carrots tossed with a Moroccan-inspired dressing made with our Cilantro & Roasted Onion Olive Oil, lemon juice, cumin, and cinnamon. Fresh cilantro adds...
Ingredients
- 4 cups shredded carrots
- 1/4 cup Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oi
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
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