Moroccan Carrot Salad - Oryana
Moroccan Carrot Salad with spiced olive oil, honey, lemon, and fresh parsley. Perfect for a flavorful side dish!
Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- pinch cayenne
- 2 teaspoons honey or agave syrup
- Juice of 2 lemons
- 1/2 teaspoon sea salt
- 1 bunch fresh flat leaf parsley, coarsely chopped
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