Almond and coffee biscotti

Almond and coffee biscotti

www.wcrf.org

These nutty Italian biscuits are perfect for dunking in coffee, with less sugar for a healthier treat. Makes 10. Prep time: 1 hour 15 minutes

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Ingredients

  • 150g plain flour
  • 1 teaspoon baking powder
  • 45g caster sugar
  • 35g ground almonds
  • 15g flaked almonds
  • 2 teaspoons instant coffee granules, dissolved in 2 teaspoons boiling water, cooled
  • 1 egg
  • 1 egg white

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