Almond and coffee biscotti
These nutty Italian biscuits are perfect for dunking in coffee, with less sugar for a healthier treat. Makes 10. Prep time: 1 hour 15 minutes
Ingredients
- 150g plain flour
- 1 teaspoon baking powder
- 45g caster sugar
- 35g ground almonds
- 15g flaked almonds
- 2 teaspoons instant coffee granules, dissolved in 2 teaspoons boiling water, cooled
- 1 egg
- 1 egg white
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