Slow Cooker Lentil Soup - Lunch | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 cups Lentils, Brown, Dry
• 8 cups Water
• ¾ cups dice Onion
• ½ cups dice Celery
• 1 cup dice Carrot
• 2 teaspoons mince Garlic, Cloves
• 2 teaspoons Salt
• ¼ teaspoons Black Pepper
• ½ teaspoons Oregano, Dried
• 15 ounces Diced Tomatoes, Canned
• 2 tablespoons Red Wine Vinegar
• ¼ cups chop Parsley, Fresh
• 10 Pint Freezer Bags
• Labels