Instant Pot Lentil Soup - Lunch Version

Name: Instant Pot Lentil Soup - Lunch Version
Ingredients: ¾ cups Lentils, Brown, Dry; 3 ¼ cups Water; ⅓ cups dice Onion; ¼ cups dice Celery; ⅓ cups dice Carrot; ¾ teaspoons mince Garlic, Cloves; ¾ teaspoons Salt; ⅛ teaspoons Black Pepper; ¼ teaspoons Oregano, Dried; 6 ounces Diced Tomatoes, Canned; ¾ tablespoons Red Wine Vinegar; ⅛ cups chop Parsley, Fresh

onceamonthmeals.com

It is full of flavor from cooking lentils with the vegetables in the Instant Pot pressure cooker. It is quite hearty as well for a light, vegetarian soup!

Keywords

instant pot
recipes
lentil soup
easy lunch
vegetarian lunch

View full recipe on onceamonthmeals.com

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