Chowchow
Don’t toss your unripened tomatoes at first frost. We have a better idea.
Keywords
- Main Courses
- Southern
- US & Canada
- Vegetables
- Fruits & Vegetables
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Colander
- Saucepan
- Stove
- Refrigerator
- Spoon
Ingredients
- 18 ounces green tomatoes, cored and chopped coarse
- 1 cup coarsely chopped green cabbage
- 1 cup coarsely chopped green bell pepper
- 1/2 cup coarsely chopped red bell pepper
- 1/2 cup coarsely chopped onion
- 1 jalapeño chile, stemmed, seeded, and chopped coarse
- 1 1/2 tablespoons Salt
- 1/2 cup distilled white vinegar
- 1/2 cup sugar
- 1 1/4 teaspoons yellow mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
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