Green Tomato Chow-Chow | Just A Pinch Recipes
Chop vegetables, sprinkle with salt and let stand overnight, drain well before cooking. Add spices and cook 30 - 40 minutes. Have jars and flaps sterilized. Fill jars,...
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Ingredients
- 1 gallon(s) chopped cabbage
- 2 quart(s) chopped green tomatoes
- 12 medium chopped onions
- 12 green bell peppers
- 12 red bell pepper
- - several ribs chopped celery or celery seed
- 2 quart(s) cider vinegar
- 2 - 3 pound(s) sugar, sweeten to your taste
- - hot pepper, to your taste (you may leave this out if you don't want it hot)
- 6 tablespoon(s) mustard seed
- 1 tablespoon(s) ground cloves
- 1 tablespoon(s) onion powder
- - tumeric
- - ***you can, of course, leave any of the spices out you don't like
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