Grilled Steak and Potato Skewers with Chimichurri Sauce: WSPC

Ingredients

• CHIMICHURRI SAUCE:
• 2/3 cup loosely packed fresh parsley
• 1/3 cup loosely packed fresh basil
• 1/2 cup olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp red chili flakes
• SKEWERS:
• 8 oz Red potatoes (about 2 inches in diameter)
• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1/2 tsp each salt and pepper