Flavor-Packed Chimichurri Steak Skewers - Chef Melt

Ingredients

• 1/2 cup (107 g) olive oil, extra virgin
• 1/4 cup (60 g) vinegar made from red wine
• About 2 tablespoons (1/2 medium-sized shallot), finely chopped
• About 2 tablespoons (1 small jalapeño), seeds removed and diced finely
• 1/2 cup fresh parsley, finely chopped
• 1 teaspoon minced garlic
• 1 1/2 teaspoons fresh oregano, finely chopped
• 1 teaspoon basil, finely minced
• 1 teaspoon cilantro, finely minced
• 1/2 teaspoon thyme, minced fresh
• 1/4 teaspoon salt, kosher
• A pinch of red chili flakes
• Skewers made of wood, soaked in water for 30 mins
• 1 pound steak (ribeye or sirloin suggested), diced into 1-inch cubes
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 cup prepared chimichurri (split into portions – see above)