Red Velvet Cupcakes Recipe
Red velvet cupcakes have a way of feeling special without trying too hard. They are bold in color, soft in texture, and quietly comforting in flavor. I have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithelly.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Separate mixing bowl
- Spatula
- Toothpick
- Cooling rack
- Hand mixer
- Piping bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup low fat buttermilk
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 ½ cups powdered sugar
- ½ cup unsalted butter
- ½ cup cream cheese
- 1 teaspoon vanilla extract
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