Red Velvet Cupcakes Recipe

Ingredients

• 2 1/2 cups all purpose flour
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2 eggs, room temperature
• 1 1/2 cups oil
• 1 cup buttermilk, room temperature
• 2 tsp white distilled vinegar
• 2 tsp vanilla
• 1 tbsp red food coloring
• 8 oz cream cheese, room temperature
• 1/2 cup butter, room temperature
• 1 teaspoon vanilla
• 4 cups powdered (confectioners) sugar, sifted
• 2 tbsp cream (half n half)