Honey Ricotta Cheesecake – Critchley Family Farms

Ingredients

• 8 ounces Graham crackers, crushed
• 6 Tablespoons (¾ stick) unsalted butter, melted
• 1 (12-ounce) container fresh whole milk ricotta, drained
• 2 (8-ounce) packages cream cheese, room temperature
• ¾ Cup sugar
• ¼ Cup orange blossom or clover honey
• 1 Tablespoon orange zest
• 4 large eggs