Ricotta Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 1 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 cup sugar
• 1 tablespoon lemon zest
• 32 ounces ricotta cheese, room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 4 eggs, room temperature
• 1-1/2 cups fresh strawberry slices and/or fresh whole raspberries
• 2 cups fresh blueberries
• 1/4 cup apricot jelly, heated slightly