Stuffed Veal Breast Recipe

Name: Stuffed Veal Breast Recipe
Total time: 150 min
Ingredients: 1 garlic clove, sliced in half; 1 egg; 1/2 cup white wine; 3 tablespoons white wine; kosher salt & freshly ground black pepper; 1/2 teaspoon nutmeg, freshly grated; 2 tablespoons fresh parsley, chopped (heaping); 1 tablespoon breadcrumbs, freshly grated (heaping); 1/2 lb italian sweet sausage, removed from their casings (I use flavored chicken sausages such as spiced apple); breast of veal, with a pocket cut into it by the butcher; 5 slices bacon or 5 slices pancetta; 1 shallot, sliced thick; 5 -6 cups veal broth or 5 -6 cups chicken broth

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This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so tha

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Ingredients

1 garlic clove, sliced in half
1 egg
1/2 cup white wine
3 tablespoons white wine
kosher salt & freshly ground black pepper
1/2 teaspoon nutmeg, freshly grated
2 tablespoons fresh parsley, chopped (heaping)
1 tablespoon breadcrumbs, freshly grated (heaping)
1/2 lb italian sweet sausage, removed from their casings (I use flavored chicken sausages such as spiced apple)
breast of veal, with a pocket cut into it by the butcher
5 slices bacon or 5 slices pancetta
1 shallot, sliced thick
5 -6 cups veal broth or 5 -6 cups chicken broth