Stuffed Breast of Veal Recipe
This Stuffed Breast of Veal recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Baster
- Butcher's twine
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Cutting board
- Colander
- Pastry brush
- Aluminum foil
- Toothpick
- Needle
- Spoon
Ingredients
- 1 (5-pound) boned breast of veal with pocket
- Salt
- pepper
- 1 sweet potato (8 ounces), peeled and diced
- 1 small white potato (4 ounces), peeled and diced
- 1 small carrot, peeled and diced
- 2 stalks celery, diced
- 1/2 cup minced onion
- 1/2 pound ground pork
- 4 tablespoons olive oil
- 1/2 cup cooked rice
- 1/4 cup grated Locatelli
- 2 hard-cooked eggs, chopped
- 2 tablespoons minced fresh parsley
- Olive oil, to taste
- Paprika, to taste
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