Rich beef casserole
Rich beef casserole | Serves 4, Cooks in 1 hour 45 minutes | Delicious slow-cooked comfort food from Women's Weekly Food
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 750 grams beef, diced
- 1 tablespoon plain flour
- 1 tablespoon olive oil
- 8 pickling onions, peeled
- 2 carrots, thickly sliced
- 1 cup (250ml) red wine
- 1 cup (250ml) beef stock
- 2 tablespoons tomato paste
- thyme sprigs
- 1 bay leaf
- 400 grams baby potatoes
- 200 grams small button mushrooms
- chopped parsley, to serve
- steamed green beans (optional), to serve
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