Banana split with caramel sauce
Ingredients Method 1.Stir cream, butter and brown sugar in a small saucepan, over medium heat, until smooth. Reduce heat, simmer, uncovered, for 2 minutes.
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Ingredients
- 2/3 cup thickened cream
- 60 grams (2oz) butter
- 3/4 cup firmly packed brown sugar in a small saucepan
- 1 cup thickened cream in a small bowl
- 2 thinly sliced large bananas
- 2 cups (500ml) vanilla ice-cream
- 1/2 cup toasted flaked almonds
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