Slow-Cooker Beef and Barley Stew Recipe

Name: Slow-Cooker Beef and Barley Stew Recipe
Ingredients: 1 lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces; 2 cups frozen cut green beans; 1 cup shredded carrots (1 to 2 medium); 1/2 cup uncooked regular pearl barley; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (12-oz.) jar mushroom gravy; 2 1/2 cups water; 2 teaspoons beef-flavor instant bouillon; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper

www.bettycrocker.com

Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.

View full recipe on www.bettycrocker.com

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Slow cooker

Ingredients

1 lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces
2 cups frozen cut green beans
1 cup shredded carrots (1 to 2 medium)
1/2 cup uncooked regular pearl barley
1 (4.5-oz.) jar sliced mushrooms, drained
1 (12-oz.) jar mushroom gravy
2 1/2 cups water
2 teaspoons beef-flavor instant bouillon
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper