Slow Cooker Beef and Barley Stew Recipe
This hearty slow-cooking stew freezes well and reheats beautifully.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Meal Plan
- Beef
- Comfort Food
- Lunch
- Slow Cooker
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups Beef Stock
- 1 1/2 cup Onion
- 1 cup Barley
- 1 cup Water
- 1 cup Celery
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 6 cloves Garlic
- 4 sprigs Fresh Thyme
- 3 Bay Leaf
- 1/4 cup Tomato Paste
- 2 tablespoons Olive Oil
- 2 pounds Beef Chuck
- 2 1/2 cup Carrot
- to taste Fresh Parsley
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