Chicken Tikka Quesadilla recipe by Ruhana Ebrahim

Ingredients

• 1kg chicken fillet (cubed fine)
• 1 teaspoon salt,
• ½ teaspoon white pepper,
• 1 teaspoon ground garlic,
• 1 teaspoon chilli powder,
• 1 teaspoon dhana jeeroo powder,
• 2 teaspoons Chicken Tikka spice,
• ¼ teaspoon garam masala,
• Pinch Elachi (cardomom) powder,
• Few drops saffron essence,
• 1 tablespoon lemon juice,
• 1 tablespoon tomato paste,
• 1 tablespoon ghee (Clarified butter),
• ½ cup sourmilk.
• Also needed:
• Store bought tortillas,
• 230g cream cheese,
• 2 medium carrots (finely grated),
• ½ cup julienned green pepper,
• ½ sliced onion,
• 1 cup grated cheddar