Chicken Tikka Masala recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoons oil
• 1kg chicken fillet (cut into 1 inch cubes)
• 1 onion (sliced)
• 1 cinnamon stick
• 2 tablespoons ground garlic
• 1 tablespoon ground ginger
• 1 teaspoon ground green chillies (optional)
• 1 teaspoon salt
• ½ teaspoon turmeric powder
• 2 teaspoons dhana jeeroo powder
• 1 teaspoon mild kashmiri chilli powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garam masala powder
• 1 tablespoon lemon juice
• 2x 50g sachet tomato paste
• 1 cup fresh cream/ plain yoghurt
• ½ cup milk + 2 tablespoon flour
• Pinch egg food coloring powder
• Few leaves mint (chopped)
• Few leaves coriander (chopped & some for garnish)
• Rice or naan (for