Pan Seared Tuna Steaks with Spicy Island Marinade
www.bensonsgourmetseasonings.com
Pan-seared Tuna Steaks with a flavorful Spicy Island Marinade | www.BensonsGourmetSeasonings.com
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Dish
- Tongs
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Plate
Ingredients
- 4 6-ounce Tuna steaks, 1-inch thick
- 2 Tablespoons Canola Oil, or Vegetable Oil
- 4 teaspoons #107 Calypso Salt-Free seasoning
- 1/2 cup Dry White Wine (Chablis)
- 1/3 cup Fresh Lemon Juice
- 1/3 cup Fresh Lime Juice
- 1/3 cup Fresh Orange Juice
- Fresh Lemon Wedge and/or Fresh Parsley garnish, optional
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