Lemon Blueberry Poke Cake Recipe - Reily Products

Ingredients

• Cake
• 3 cups sifted Swans Down® Cake Flour
• 1 tablespoon + 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 egg whites
• 1 cup buttermilk
• 1 teaspoon almond extract
• 6 ounces (1 1/2 sticks) unsalted butter, room temperature
• 1 1/2 cups sugar
• 1 lemon, finely zested, divided
• Fresh blueberries, for garnish
• Blueberry Sauce
• 2 cups blueberries, fresh or frozen
• Juice of 1 lemon
• 1/3 cup sugar
• 2 1/2 teaspoons cornstarch
• 1 pinch salt
• Topping
• 2 cups heavy whipping cream
• 1/4 cup sifted confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/2 cup lemon curd