Ginger Flan - The Perfect Puree of Napa Valley
Discover the perfect blend of Sweet Ginger and creamy custard in our Ginger Flan recipe. Enjoy 18 rich servings in just 30 minutes.
Ingredients
- 1 ½ cups The Perfect Purée Sweet Ginger, thawed
- 12 eggs
- 48 oz. milk
- ½ tsp. salt
- 2 tsp. vanilla
- 16 oz. The Perfect Purée Sweet Ginger, thawed
- 1 oz. water
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