White Peach, Ginger and Riesling Trifle - The Perfect Puree of Napa Valley

Ingredients

• 6 eggs
• 7 oz. granulated sugar
• 6 oz. flour
• 8 tbsp. The Perfect Purée Sweet Ginger, thawed
• 6 oz. butter, melted
• salt to taste
• The Perfect Purée White Peach Puree, thawed
• 2 bottles dry riesling, 750 ml. each
• ½ cup honey
• 1 tbsp. The Perfect Purée Lemon Zest, thawed
• ½ vanilla bean
• 1 pinch salt
• 4 cups The Perfect Purée White Peach Puree and riesling mixture
• 6 cups riesling cream
• ½ ginger sponge cake, cut in 1″ cubes
• 8 16 oz. red wine glasses or narrow glass bowls
• ½ cup riesling syrup