Lyle’s® Apple & Blackberry Crumble - Stir it up Magazine
Ingredients
- g Self Raising Flour
- g Wholemeal Flour
- g Cold Butter
- 1 tsp Ground Cinnamon
- g Tate & Lyle® Demerara Sugar
- g Roughly Chopped Hazelnuts
- g Bramley apples
- g Butter
- 1/2 tbsp Water
- 2 tbsp Lyle’s Golden Syrup®320g Blackberries
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