Blackberry Crumble Recipe | SideChef
Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this
Ingredients
- 1 bag Frozen Blackberries
- 1/2 cup Granulated Sugar
- 1 Granny Smith Apple
- 3 tablespoon All-Purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1 Lemon
- as needed Nonstick Cooking Spray
- 1/4 cup Brown Sugar
- 1/4 cup Almond Flour
- 1/4 cup Old Fashioned Rolled Oats
- 1/8 teaspoon Kosher Salt
- 3 tablespoon Unsalted Butter
- 1/2 gallon Vanilla Ice Cream
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