Cauliflower Buffalo Wings
Vegan cauliflower buffalo wings, baked in a crunchy panko coating and tossed in hot sauce, with a cashew ranch dip.
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Cooking tools:
- Food processor
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 cauliflower
- 150g plain flour
- 300ml plant-based milk
- ¼ tsp black pepper
- 100g panko breadcrumbs
- 120g plant-based butter
- 200g Buffalo hot sauce
- 1 tbsp lemon juice
- ½ tsp salt
- 150g cashew nuts
- 150ml unsweetened plant-based milk
- ¾ tsp salt
- parsley
- 3-4 chives
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