How to Make Bourbon Glaze: A Simple, Flavorful Recipe – Fat Baby Bourbon
Master the art of making bourbon glaze, a rich, flavorful addition to meats and dishes, infusing a unique, sweet and savory taste.
Ingredients
- 1 cup bourbon whiskey
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced garlic
- A pinch of dry mustard
- Salt and pepper, to taste
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