Bourbon-Glazed Baby Back Ribs Recipe | Epicurious

Ingredients

• 5 tablespoons honey
• 1/4 cup bourbon
• 1 1/2 tablespoons hoisin sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon plum sauce
• 1 1/2 teaspoons mild-flavored (light) molasses
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons Worcestershire sauce
• 3/4 teaspoon hot chili paste (such as sambal oelek)*
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 2 1/4- to 2 1/2-pound racks baby back pork ribs
• 1 cup unsweetened pineapple juice