Asian Chicken Salad with Crunchy Ramen | Cook Smarts

Name: Asian Chicken Salad with Crunchy Ramen | Cook Smarts
Total time: 45 min
Ingredients: 1 Tbsp Vinegar, rice; 1 Tbsp Honey; 1 Tbsp Soy sauce, low-sodium; 2 Tbsp Oil, cooking; 1/2 tsp Oil, toasted sesame; 1 lb Chicken breasts, boneless and skinless, cubed; 8 oz Cabbage, Napa, shredded; 2 stalks Green onions, sliced, white and green parts combined; 1 cup Edamame, shelled, fresh or frozen; 1 Avocados, cubed; 1 Tbsp Oil, cooking; 1/4 cup Almonds, sliced; 1 package Noodles, dried ramen (3 oz / 85 g), crushed (seasoning packet discarded)

mealplans.cooksmarts.com

Asian-inspired salads with crumbled raw ramen noodles are a potluck staple in many parts of the United States, and they're perfect for warmer weather. If you've

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

1 Tbsp Vinegar, rice
1 Tbsp Honey
1 Tbsp Soy sauce, low-sodium
2 Tbsp Oil, cooking
1/2 tsp Oil, toasted sesame
1 lb Chicken breasts, boneless and skinless, cubed
8 oz Cabbage, Napa, shredded
2 stalks Green onions, sliced, white and green parts combined
1 cup Edamame, shelled, fresh or frozen
1 Avocados, cubed
1 Tbsp Oil, cooking
1/4 cup Almonds, sliced
1 package Noodles, dried ramen (3 oz / 85 g), crushed (seasoning packet discarded)