Crunchy Ramen Noodle Asian Salad My GoTo Recipe

Ingredients

• 1 (3 ounce/85g) package dry ramen noodles, discard seasoning packet
• 1/4 cup (25g) slivered almonds
• 1/4 cup (25g) sunflower seeds
• 1 cup (85g) shredded cabbage, red or green
• 1 cup (85g) shredded carrots
• 1/2 cup (50g) thinly sliced green onions (scallions)
• 1/2 cup (75g) shelled edamame, cooked
• 1 cup (150g) cooked chicken, shrimp, or tofu, diced (Optional)
• 1/4 cup (60ml) vegetable oil
• 3 tablespoons (45ml) rice vinegar
• 2 tablespoons (30ml) soy sauce, low sodium
• 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) grated fresh ginger
• 1 clove garlic, minced (approx. 1 teaspoon / 5g)
• 1/2 teaspoon (2.5ml) ground black pepper