Grilled Hamburgers
Sometimes a thin 'smash' burger patty just won't cut it. Here's a simple recipe for juicy and thick charcoal grilled burgers. It's all about the quality of ingredients so get the best beef you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yakgrills.com.
Cooking tools:
- Grill
- Chimney starter
- Grill grate
- Wire brush
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Tongs
- Paper towel
- Spatula
Ingredients
- 1 ½ pounds freshly ground chuck (80/20)
- 2 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp oil
- 4 buns + toppings & cheese of choice
- Burger sauce (combine equal parts mayo, ketchup, mustard)
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