How to Cook Hamburgers on a Grill | Tips for Cooking Perfect Hamburgers
Hate dried out, hockey puck hamburgers? Us too! Try these tips to make juicy, delicious burgers every time! It really isn't that hard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 2 pounds ground chuck (not ground beef)
- 2 tablespoons kosher salt
- 1 teaspoon fresh ground pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons Worcestershire sauce (optional)
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