Wagyu Meatball Indian Curry - First Light USA

Ingredients

• 1 lb ground First Light grass-fed Wagyu beef *
• 3/4 cup bread crumbs
• 1/2 small-medium onion (or 2 shallots) – finely chopped
• 1 small egg
• 1 Tbsp of fresh parsley – finely chopped (or 1 tsp of dried parsley)
• 2 cloves garlic – minced
• 2 Tbsp Parmesan cheese (optional)
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano flakes (optional)
• 1/2 tsp dried basil flakes (optional)
• 1 Tablespoon each Beef Tallow and Butter
• 1 x Cinnamon Stick
• 1 x Star Anise
• 6 x Cardamom Pods
• 2 x Cloves
• 1 x Bay Leaf
• 1 x large Onion, sliced
• 1 x Carrot, grated
• 2 teaspoons mixed Garlic and Ginger Paste (or one of each)
• 1 teaspoon Flaky Sea Salt
• 2 teaspoons each of; ground Cumin, ground Coriander, Paprika
• 1 teaspoon ground Turmeric
• ½ teaspoon Cayenne Pepper (optional)
• 1 Tablespoon Tomato Paste
• 1 Tablespoon Apple Cider Vinegar
• 2 Tablespoons Tamarind Puree (optional, depending on availability)
• 1 Tablespoon Sugar
• 1 can canned Crushed Tomatoes
• 2 cups Beef Stock
• 1 cup Coconut Cream or Regular Cream
• 2 teaspoons Garam Masala Powder
• 1 ½ Tablespoons Corn flour mixed with 1 ½ Tablespoons cold water