Korean Wagyu Beef Bowl - First Light NZ
Cooking Method 1. Heat a large frying pan over medium-high heat. Add the Wagyu Beef mince and cook, stirring and crumbling into small pieces until browned. 2. Add pepper, garlic,...
Ingredients
- 400g First Light Wagyu beef mince
- 1/2 red pepper – finely diced
- 5 cloves garlic – crushed
- 1 Tbsp freshly grated ginger
- 1 Tbsp sesame oil
- 1/4 cup soy sauce
- 1 Tbsp brown sugar
- 2 scallions – finely sliced
- 1 Tbsp toasted sesame seeds
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