Dan's Chicken Balmoral | Simon Howie Recipes

Ingredients

• For the Chicken:
• 1 x Simon Howie Classic Black Pudding 240g or Wee Black Pudding 200g
• 2 x Chicken Fillets
• 1 x Simon Howie Premium Dry Cure Streaky Bacon
• Fresh tarragon leaves
• Salt seasoning
• For the Fondant Potatoes:
• 1 x Large potato
• 1 x Chicken stockpot or cube
• 3 x Garlic cloves, crushed
• Generous pinch of Thyme
• 1 tbsp unsalted butter
• For the Carrot Puree:
• 2 x large carrots
• 1 x juice/zest of orange
• 2 tbsp creme fresh
• Pinch of salt & pepper