Basic Chicken Stock | Donna Hay

Ingredients

• 1.5kg chicken bones, with some meat on
• 2 onions, halved
• 2 carrots, halved
• 2 sticks celery, chopped
• 8 litres water
• 8 black peppercorns
• 4 stalks flat-leaf parsley
• 2 bay leaves
• sea salt flakes