Gluten Free Pancakes Recipe
Get ready to enjoy a stack of pancakes that are not only delicious but also suitable for a gluten-free diet. Delight in fluffy perfection with our irresistible gluten-free pancakes recipe
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Spatula
- Stove
- Plate
Ingredients
- RAGI FLOUR : 220 GRAMS
- BUTTER : 80 GRAMS (ADD 40 GRAMS IN THE BATTER AND REST FOR MAKING THE PANCAKE)
- EGGS : 4
- BREAKFAST SUGAR : 80 GRAMS
- BAKING SODA : ½ TSP
- MILK : 160 ML
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