"Leftover Deli-roasted Chicken" Soup recipe | PCC Community Markets
Make use of your leftovers in this delicious rotisserie chicken soup. Use the carcass for broth and customize to your preference. A classic!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Slotted spoon
- Wooden spoon
Ingredients
- 1 onion
- 3 ribs celery
- 2 carrots
- Carcass and leftover meat from a deli-roasted chicken
- 2 quarts chicken broth
- Salt
- pepper
- 3 tablespoons vegetable oil
- A myriad of additions (see below)
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