Eggplant and Yogurt Spread Recipe | James Beard Foundation
“This is a wonderful dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.”—James
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Potato masher
- Colander
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- 2 large eggplants (about 1 pound)
- 1/4 cup extra virgin olive oil
- 1 medium onion, halved lengthwise and cut into thin wedges
- 1 minced clove of garlic
- Sea salt and finely ground black pepper to taste
- 1/2 cup labneh
- Pinch of saffron threads, soaked in 1 tablespoon water
- 1/3 cup coarsely chopped walnuts
- Flatbread (such as naan), for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggplant and Yogurt Spread | James Beard Foundation
jamesbeard.org
Eggplant and Yogurt Spread with Saffron and Walnuts
fullbellyfarm.com
Eggplant Spread
mydailymoment.com
Eggplant Spread
saveur.com
Eggplant Spread Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Eggplant Spread Recipe
recipeland.com
Middle Eastern–Style Eggplant Spread | culture: the word on cheese
culturecheesemag.com
Creamy Tahini Eggplant Spread
sodelicious.recipes